Saucy Fish Pie

Under the sea...

I thought this would be a really fun recipe.  There is a black and white picture of the Saucy Fish Pie in the cookbook, and it looked so cute with the piped potato outline and the little olive slice bubbles.  When you think about it, what we've got here is fish that's been cooked, flaked, suspended in a sauce, and then poured into the shape of a fish.  It's fish in disguise... as fish!  There's something endearing about that!

Curried Tuna and Peas

Why don't you taste it first?

I'm not sure if I broke my own rules this week, because when I selected this recipe, I wasn't sure if this would be awful, per se, but there are elements here that are consistent with many of the mid-century dishes I've come across, so I thought it would be fun anyway.