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| Under the sea... |
I thought this would be a really fun recipe. There is a black and white picture of the Saucy Fish Pie in the cookbook, and it looked so cute with the piped potato outline and the little olive slice bubbles. When you think about it, what we've got here is fish that's been cooked, flaked, suspended in a sauce, and then poured into the shape of a fish. It's fish in disguise... as fish! There's something endearing about that!
