Showing posts with label chicken livers. Show all posts
Showing posts with label chicken livers. Show all posts

Sunday, August 15, 2010

Mock Pâté de Foie Gras Spread


Here, kitty...
When I saw the first ingredient for this recipe, I cringed.  Chicken livers???  Ewwwww... sick!  But then the second ingredient is bacon, and bacon has the near-supernatural ability to improve anything it touches. So, I thought to myself, this could either taste utterly grotesque, or it could be kind of good.