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| Doesn't that look irresistible? No, wait... What's the opposite of that? |
As soon as I started this blog back in July, several people told me I should do a tomato aspic, so this must be a fairly well known weird food. I just think jellied foods are weird in general! And as someone who grew up with a dog as a pet - a dog that ate canned dog food - I am inherently suspicious of any food item that makes a shhhloooup noise when it releases from its upturned container. (Dog owners know the sound I am referring to.)
But the picture in the Betty Crocker Good and Easy Cookbook was just too delightfully awful not to do it. How could I resist?
