This post originally appeared in Persephone Magazine on July 1, 2011. Cross-posted with permission.
Happy Canada Day, Readers! I'm a Canadian lady, so on this most Canadian of days I'm whipping out ALL THE PATRIOTISM! (And maple syrup.)
My recipes today come from Pierre & Janet Burton's Canadian Food Guide. (Non-Canadians: Pierre Burton was one of the most popular Canadian historians of all time. OF ALL TIME! If you don't believe me, just look at his Wikipedia page. You can't throw a microfiche reader in the Canadian history section of your library without hitting one of his books. And check out the majestic sideburns he had...)