tag:blogger.com,1999:blog-5903591591403676688.post4516853387406767268..comments2023-11-18T20:36:36.673-08:00Comments on Maybe We Shouldn't Be Eating This: Saucy Fish PieJen R. L. Disarrayhttp://www.blogger.com/profile/14562420674373640135noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5903591591403676688.post-17268352152554019842011-03-15T13:10:24.974-07:002011-03-15T13:10:24.974-07:00My mother in law always makes an egg sauce (a bech...My mother in law always makes an egg sauce (a bechamel with hard boiled eggs in it ) with her fish dishes . I think it's mainly for extra protein, and because the eggs are more filling then the fish alone. Adding eggs makes it feel more like a "real" meal for her meat loving husband, who is still willing to let her have her Catholic meatless Fridays.mchttps://www.blogger.com/profile/05050166012946577851noreply@blogger.comtag:blogger.com,1999:blog-5903591591403676688.post-85040054821128394122010-12-21T09:58:57.053-08:002010-12-21T09:58:57.053-08:00Oh, Saucy Fish Pie... you are my least favorite la...Oh, Saucy Fish Pie... you are my least favorite lady-parts euphemism EVER.Jen R. L. Disarrayhttps://www.blogger.com/profile/14562420674373640135noreply@blogger.comtag:blogger.com,1999:blog-5903591591403676688.post-60544487233951093572010-08-31T13:32:38.840-07:002010-08-31T13:32:38.840-07:00Ok... I took the leftover Saucy Fish Pie to work w...Ok... I took the leftover Saucy Fish Pie to work with me for lunch today, and I've got another description for it: It's like eating mashed potatoes and gravy, but you've got seafood chowder insead of gravy. And there's chunks of hardboiled egg in your chowder/gravy. [sigh] I still don't understand the egg thing.Jen R. L. Disarrayhttps://www.blogger.com/profile/14562420674373640135noreply@blogger.com