tag:blogger.com,1999:blog-5903591591403676688.post2400583749212758246..comments2023-11-18T20:36:36.673-08:00Comments on Maybe We Shouldn't Be Eating This: Savory Meat LoafJen R. L. Disarrayhttp://www.blogger.com/profile/14562420674373640135noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5903591591403676688.post-87895859112646844732010-09-27T13:25:16.589-07:002010-09-27T13:25:16.589-07:00Holy cow! Sorry about all the typos in that last c...Holy cow! Sorry about all the typos in that last comment!Jen R. L. Disarrayhttps://www.blogger.com/profile/14562420674373640135noreply@blogger.comtag:blogger.com,1999:blog-5903591591403676688.post-67249806766199077292010-09-27T09:55:55.794-07:002010-09-27T09:55:55.794-07:00Beleive it or not, this meatloaf experienced a sec...Beleive it or not, this meatloaf experienced a second life! <br /><br />I let the fat solidify in the fridge for a couple of days, then I carved it off (Yep, I said "carved"...it was about 2 cups worth). I took the eggs out, as they had been permanently tainted, and then crumbed up the meat and put it in a saucepan with onion, garlic, carrots, and tomato sauce. Then I let it bubble awayJen R. L. Disarrayhttps://www.blogger.com/profile/14562420674373640135noreply@blogger.comtag:blogger.com,1999:blog-5903591591403676688.post-9947468537396538252010-09-25T19:01:35.852-07:002010-09-25T19:01:35.852-07:00Lovely pan, but oh dear, an egg? I don't think...Lovely pan, but oh dear, an egg? I don't think the pan is enough to redeem this dish. You are a brave woman.tinwhistlehttp://www.flickr.com/photos/tinweddingwhistle/noreply@blogger.comtag:blogger.com,1999:blog-5903591591403676688.post-18425855397595288632010-09-21T09:18:57.874-07:002010-09-21T09:18:57.874-07:00Sorry for the late post! Better late than never......Sorry for the late post! Better late than never...?Jen R. L. Disarrayhttps://www.blogger.com/profile/14562420674373640135noreply@blogger.com