For my third entry in my Season of Jellied Things theme, I present to you Blue Cheese - Cottage Cheese Molds! Now, I love blue cheese. And when I say I love blue cheese, I mean it in a so-why-don't-you-marry-blue-cheese sort of way. Except I'm already married to a human guy, and I haven't quite figured out how a cheese/lady/guy style of polyandry would work.
Now where was I? Oh yes... I love blue cheese, but I realize that many of you folks out there get violently ill at the very thought of it. My response to this is usually an emphatic, "Haters gonna hate," but since the recipes in this blog are meant to gross people out a bit, I think I'll use your misguided blue cheese hatred to my advantage.